Monday, March 19, 2018

miscellaneous monday

we made waffle iron cinnamon rolls!
link for recipes:
https://www.foodnetwork.com/recipes/photos/12-recipes-you-didnt-know-you-could-make-in-a-waffle-iron


4 comments:

  1. How did you keep the rolls from oozing all over the iron? I tried this and made a huge mess!

    ReplyDelete
    Replies
    1. hot iron. cold rolls. one roll per iron square, roll in center of square. close lid and lock it (my iron has a lock to make the lid flat). cook two minutes.

      Delete
  2. Replies
    1. some people might not have square shaped waffle irons. the key is to keep the rolls in the center of the spaces that make the waffles regardless of shape and to keep the rolls spaced so they won't touch when flattened.

      Delete