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hot iron. cold rolls. one roll per iron square, roll in center of square. close lid and lock it (my iron has a lock to make the lid flat). cook two minutes.
some people might not have square shaped waffle irons. the key is to keep the rolls in the center of the spaces that make the waffles regardless of shape and to keep the rolls spaced so they won't touch when flattened.
How did you keep the rolls from oozing all over the iron? I tried this and made a huge mess!
ReplyDeletehot iron. cold rolls. one roll per iron square, roll in center of square. close lid and lock it (my iron has a lock to make the lid flat). cook two minutes.
Deletewill try it that way!
ReplyDeletesome people might not have square shaped waffle irons. the key is to keep the rolls in the center of the spaces that make the waffles regardless of shape and to keep the rolls spaced so they won't touch when flattened.
Delete